The blending of beer is an art that has been practiced for centuries. For those moments when you’d like something special in your Tripel, we’ve selected a particular batch of expressive, fruity Lambic, with just enough character to enhance our award-winning Bersalis Tripel. This beer is 8% ABV, and brings a touch of Lambic into the robust profile of our Bersalis Tripel. A combination of the spicy character of Bersalis Tripel and ripe fruit with notes of pear, banana and green apple. Refreshing and full-bodied beer with the taste of ripe fruit supported by an underlying sourness of Lambic with a punch.
The Brewery Oud Beersel, which started in 1882, is located in Beersel at 10 km from the Brussels city centre, in the southwest of the capital. It is one of the last remaining authentic lambic breweries of Belgium and well known for its lambic beer brewed along traditional brewing methods. This unique brewing process with spontaneous fermentation is possible in Belgium in the Pajottenland region, the Zenne Valley and in Brussels, because of the presence of a specific microflora.