Al-muvedre is a monovarietal wine from Monastrell, which represents the spirit of the Mediterranean, that more southern and luminous expression that Monastrell manages to offer in a unique way.
There's some funk to this Monsatrell, starting with earthy, rubbery aromas that suggest animal fur, leather and volatility. Its full, bold palate delivers spicy, slightly roasted berry and plum flavors prior to a raw finish.
The grapes are harvested by hand only. Indigenous natural yeasts were used, and careful
fermentation in concrete and stainless-steel tanks helps preserve the spicy character of the
varietal. The wine is racked several times during the winter in order to develop the aromas,
and bottled in the spring. The wine is matured for 6-8 months.