Country: New Zealand
Pinot Noir & skin fermented Sauvignon Blanc
Wild Martinborough Pinot Noir Rose with a touch of skin-fermented Sauvignon Blanc for texture.
Te Aro Wine is an urban winery in the heart of Wellington making wines from local fruit. Te Aro Wine was established in early 2018 with a mission of creating “fun wine, not fine wine” by Robin Groves and Jules van Costello. Working with vineyards in Hawkes Bay and Martinborough, Te Aro Wine has created a range of wines from the 2018 vintage including Sauvignon Blanc, sparkling, Pinot Noir and Rose offerings.