Nectar is derived from the Greek word ‘nektar;’ the favoured drink of the Gods. In our brewery we favour Farmhouse style beer, and Saison Du Nectar hits the spot. The base beer is a Saison, the dried mango in the boil replaces the traditional Saison spices, yoghurt microbes create the sour character, and conditioning on the peaches adds the extra juiciness. The result is a tart, fruity, and refreshing flavour.
Small batches of beer from North End’s very own Kapiti Sour Project. The Salt & Wood Range includes beers that have a bit of funk, kettle souring, barrel aging or wild fermentation.