Deep Creek Masterclass - "Diep Kriek in the Wild Wood” - Kettle Sours vs Barrel Aged

Deep Creek Masterclass - "Diep Kriek in the Wild Wood” - Kettle Sours vs Barrel Aged

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"Diep Kriek in the Wild Wood” with Johan Lagercrantz

Saturday 7th December 5pm

 

Influenced by the wide and varied flavours of craft beers around the globe, from village breweries in rural England to monasteries in Bavaria and alpine craft bars in the Rocky Mountains, Deep Creek Brewing was created. Hamish, Johan, Dylan and the team are behind the award-winning beers creating new and interesting flavours, constantly pushing to achieve the best brews possible. This included the start of producing kettle sours, then adding a sour & barrel aged beer program. 

Lead by brewer Johan Lagercrantz, Deep Creek’s masterclass will dive into the wild world of various types of sours and the process behind creating these incredible beers. In addition to launching a new beer, Johan will be pouring two award winning ales including 2019 Champion Beer of NZ. Think sours are a summer time drink? Come by and we might just be able to persuade you otherwise!

 

Beers pouring for this masterclass:
-Mahalo 

-Launching Miss Tiki 

-Wildwood Diep Kriek

-Wildwood Solera