One of the specials. Limited edition. Saison fermented with several different Brettanomyces yeast strains.
Our niche is, as one of few breweries in Scandinavia, to ferment our beers with nothing but wild yeast and bacteria. To further enhance the taste experience, we also secondary ferment many of our beers with berries, fruit or whatever we find interesting to try.
Brekeriet tells the story of the three brothers Ek; Fredrik, Christian and André who started with a beer importing business and eventually opened a brewery in 2012.