Framboise Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the tradional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%) are used for this Lambic beer. Framboise Boon is the missing link between beer and wine and is served chilled in flute glasses.
Boon Brewery(Brouwerij Boon) is a brewery located in Lembeek, Belgium. They produce mainly lambic style beers. Boon, along with ten other brewers and blenders make up HORAL (the High Council for Artisanal Lambic Beers).
Since 1975, Boon Brewery has been owned and run by Frank Boon, one of the pioneers of the authentic lambic and gueuze revival. But the first signs of the brewery date back to 1680, as a farm-brewery and distillery in the village of Lembeek. In 1860 Louis Paul bought the brewery to brew only lambic and faro. From 1875, he began bottling gueuze lambic. In 1898, Pierre Troch bought the brewery. But after the economic crisis of 1927, it came into the hands of Joseph De Vits. His son, Rene is renowned for the production of soft and fine gueuze lambic. As Rene De Vits had no children, he sold the brewery to Frank Boon in the 1970's.