Gingerella is made from Mother Nature’s magical healer—ginger—grown organically by Fairtrade farmers in Wayamba, Sri Lanka. Its clean, crisp and fiery kick comes from a unique blend of Fairtrade organic ginger, lemons, sugar and spice and a fair deal for the people who grow them.
Like it's brothers and sisters Gingerella tastes great because we've taken care to find authentic ingredients. You can recognise and pronounce everything that goes into our original organic ginger ale recipe. There's no secrets, preservatives or anything artificial. We have nothing to hide.