Chili Chocolate Black Lager
Lager, but not as we know it. Garage Project’s Day of the Dead - a strong black lager inspired by the Aztec beverage xocolatl, “a bitter, frothy, spicy drink” combining cocoa and chili. Brewed with smoked chipotle chili, refermented with organic blue agave syrup (the basis of Tequila) and conditioned over raw cocoa nibs - rich and dark, Day of the Dead is smooth and drinkable with a complex mix of smoke, chocolate and restrained chili heat. A true celebration of the dark side.
Dia de muetos in the form of a full bodied dark lager. A milk chocolate nature on the nose supported by a wonderful soft and juicy smokey quality that plays around with a velvet like texture on the palatte. You may notice a growing warmth at the back of the throat throughout your time with DOTD as well.