100% Palamino Fortified Sherry Dessert Wine
It has a good almond and cream nose with a tangy, nutty palate. Fairly complex and fresh. It can be enjoyed chilled on its own or with mild cheeses.
In the half bottle this is an ideal size for a shared tapas experience.
La Goya is made in a solera of ten criaderas – it is said to be around 6 to 7 years old.
Manzanilla is the appellation name for a Fino sherry which is raised at Sanlúcar de Barrameda, a relatively cool, humid seaside village. The resultant sherry by Delgado Zuleta has a definite tang of the sea, and perhaps a suggestion of camomile flower (manzanilla is Spanish for camomile).