This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T.
Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid and a higher sugar level. Burma Tonic Water has double the natural cane sugar of East Imperial Old World Tonic and has the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and manao lime to perfectly balance a few dashes of bitters. We recommend Burma Tonic Water with the more traditional citrus driven and London dry style gins.
Warm and spicy with a hint of cinnamon on the palate. The finish is fresh, delicate, and full of zest from Manoan lime.